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we are present at Hall 8 stand L 035 of CIBUS





FORNO F.lli COLLIVASONE
Bakery, one of the first producer of Offelle in Parona, made the quality of that biscuit very popular.

More than one century of History...
Giovanni Collivasone started his activity as a baker in 1890. His son, Giuseppe, leaded and developed the company from 1912 to the Fifties, when the founder's grand-children, Giovanni and Ezio, joined the board. Ezio and his wife Franca Legnazzi leaded the activity towards the confectionery industry.

Thanks to its strong experience, Forno F.lli Collivasone fits the preferences of the most delicate palates, offering a wide range of biscuits for each need. The top level production resists the hard times and do not sacrificed the traditional taste and genuineness.

The unvaried recipe of offelle di Parona intense and sweet mixture of wheat meal, eggs, butter, sugar, olive oil. Forno (Bakery) Collivasone mantains the original artisanal features of the fundation, safeguarding the working techniques so that the baked products keep the ancient carachteristics. The modernization of the structures, for an expanding company, represents the check poing of its operative capacity. Nowadays the specialized handworkers and the accurate guide of the collivasones (Renato, Renzo, Giuseppe and mamma Franca), represent the most authentic warrantee of the high quality of their products.


offelle di Parona

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F.LLI COLLIVASONE - Vicolo Turati, 1 - 27020 Parona (PV) - ITALY Tel. +39 0384 - 253018 - Fax +39 0384 253545
P.IVA 00556630184 - R.E.A.: PV145219 privacy